Beneath the forest canopy of Yapankam in the Mashpi Reserve lies a lesser-known marvel: crustaceans. These resilient creatures, from freshwater crabs to tiny forest-dwelling species, are essential to the health of this unique ecosystem. Navigating streams and forest floors, they play critical roles in nutrient cycling and maintaining ecological balance. Yapankam’s crustaceans are a hidden gem, showcasing the intricate wonders of Ecuador’s Chocó Andino.